There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours.
Waldorf Chicken Party Tartlets 24 slices wholemeal bread50 g butter (melted)1 garlic clove500 ml 2 cups white wine1 bay leaf5 black peppercorns2 about 200g each chicken breast fillets1/4 cup whole-egg.
Smoked Salmon and Cheese Log 250 g packet cream cheese (softened)1 tablespoon capers (chopped)50 g smoked salmon (chopped)1 tablespoon fresh chives (finely chopped)1 tablespoon fresh dill (chopped)1/2 cup flaked almonds.
Pumpkin and Goat Cheese Quesadillas 1 kg butternut pumpkin (cut into 1cm cubes)1 onion (finely chopped)100 ml olive oil100 g soft goat's cheese100 g Jarlsberg cheese (coarsely grated)1 jalapeno chili.
Beef Patties in Tortilla Pockets 1 kg minced beef1 cup 70g fresh white breadcrumbs2 eggs (lightly beaten)1 small onion (coarsely grated)1/4 cup chopped flat-leaf parsley60 g grated parmesan40 g sesame.
Ingredients: 500g large green olives 200g minced beef, pork or chicken 2 tablespoons extra virgin olive oil 2 pinches of salt 1 pinch black pepper, minced 30 g prosciutto 0.5.
