Home Healthy Snacks for Kids Allergy Free Oat Snack for Kids

Allergy Free Oat Snack for Kids

by Victoria Baker

Allergy Free Oat Snack for Kids - Toddler SnacksIngredients:

  • 2 cup (180g) rolled oats
  • 1½ cups (170g) oat flour*
  • ¾ cup (155g) brown sugar
  • 1½ teaspoons xanthan gum
  • ½ teaspoon bicarbonate of soda
  • 125g butter, melted


Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper, allowing the 2 long sides to overhang.

Combine the oats, flour, sugar, xanthan gum and bicarbonate of soda in a medium bowl. Add the butter and stir to combine. Spoon into the prepared pan and smooth the surface with the back of a spoon.

Bake for 30 minutes or until golden brown and cooked through. Set aside to cool. Transfer to a clean work surface and cut into twenty 4 x 5cm bars.

You may also like