Home Easy Appetizers Prawn Cocktails with Smoky Mayonnaise

Prawn Cocktails with Smoky Mayonnaise

by Victoria Baker

Prawn cocktails - Easy Appetizers

Prawn Cocktails with Smoky Mayonnaise


  • 1 1/2 tsp smoked paprika pimenton
  • 1 1/2 tsp smoked or regular sea salt
  • 2 avocados cut into 1cm pieces
  • 2 tbsp olive oil
  • 1/3 finely shredded iceberg lettuce
  • 32 peeled cooked prawns about 2lbs
  • 3 tsp lemon juice
  • 2 ffinely chopped cucumbers peeled, halved, seeds removed
  • 6 spring onions thinly sliced on an angle
  • 1 1/4 cup 375g whole-egg mayonnaise
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  • Combine the lemon juice, smoked paprika. mayonnaise, and 1.5 tsp smoked salt in a bowl. Cover and chill until serving.
  • Season prawns with the some salt and some pepper, then set aside. Toss avocado with olive oil and season with sea salt and black pepper. Set aside.
  • Divide the iceberg lettuce among 8 serving glasses. Top with cucumber, avocado and most of the spring onion. Put the prawns on top and finish with a big dollop of the smoky mayonnaise.
  • Sprinkle prawns with remaining onion and some smoked paprika and serve. Great for appetizer.

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