Home Party Food Ideas Avocado and Prawn Pillows

Avocado and Prawn Pillows

by Victoria Baker


Avocado and Prawn Pillows - Party Food Ideas

Avocado and Prawn Pillows


  • 1 small avocado chopped
  • 1 teaspoon fresh lemon juice
  • 250 g cooked medium prawns peeled, deveined, very finely chopped
  • 16 large slices white bread
  • 20 g butter softened


  • Place avocado in a small food processor. Process until smooth. Transfer to a medium bowl. Stir in lemon juice. Add prawn. Stir until well combined. Season.
  • Using an 8cm round cutter, cut 1 round from each bread slice. Spread 1 slice of each round with butter.
  • Place 1 tablespoon prawn mixture in the centre of 1 round. Top with 1 round, butter-side down. Press the edges together to seal. Repeat with remaining rounds and prawn mixture. Cut pillows in half, to serve.

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