Home Healthy Sweet Snacks Strawberry Biscuits with White Chocolate

Strawberry Biscuits with White Chocolate

by Victoria Baker

Strawberry Biscuits - Healthy Sweet Snacks

  • Bottom
  • 200 g almond paste
  • 1.25 cup granulated sugar
  • 0.5 cups of egg whites
  • 1 tbsp cocoa
  • Filling
  • 250g butter, softened
  • 1.5 cups powdered sugar
  • 2 tsp vanilla
  • 2 egg yolks
  • 100g frozen strawberries
  • Garnish
  • 150 g of white chocolate
  • a little dark chocolate if desired


Bottoms: Grate the almond paste and mix by hand with powdered sugar and cocoa. Whisk the egg whites to stiff peaks and gently mix into the almond mixture mass.  Form small neat piles on a baking sheet. Bake in center of oven at 200 degrees for about 8-10 minutes.

Filling: Boil the strawberries to a smooth consistency and allow to cool. Beat butter, icing sugar and vanilla sugar until creamy batter. Then mix in the egg yolks one at a time, whisking until the cream go together just fine. Stir in the cooled strawberry sauce. Put a decent  filling of each almond ground (completely cooled). Using such a small spoon to bring out the fine form and the even edges. Freeze the cookies before garnish for best results.

Garnish: Melt the chocolate over hot water or in the microwave. Take out the frozen biscuits and dip quickly into the white chocolate so that the filling is hidden. Melt some dark chocolate and pipe over fine lines.

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