Home Party Food Ideas Crispy Stuffed Olive Snacks

Crispy Stuffed Olive Snacks

by Victoria Baker

Crispy Stuffed Olive Snacks - Easy SnacksIngredients:

  • 500g large green olives
  • 200g minced beef, pork or chicken
  • 2 tablespoons extra virgin olive oil
  • 2 pinches of salt
  • 1 pinch black pepper, minced
  • 30 g prosciutto
  • 0.5 tsp nutmeg, ground
  • 20g Parmesan cheese, grated
  • 4 tablespoons breadcrumbs
  • + 1 egg
  • + 2 cups flour
  • + 3 eggs
  • + 2 cups breadcrumbs
  • + 0.5 tsp salt
  • + 2 pinches of pepper
  • 1 liter of sunflower oil for frying


Core olives.

Fry the mince in oil in a frying pan, salt and pepper.

Let the mince to cool slightly.

Mix the minced coarsely in a food processor along with the prosciutto, with nutmeg, grated parmesan, breadcrumbs and beaten egg.

Fill the olives with the batter.

Place flour on a plate, beaten eggs in another and the breadcrumbs in a third.

Roll the olives in the flour, then egg, then breadcrumbs.

Heat the sunflower oil to 180 degrees. Deep fry all the stuffed olives while in a deep frying pan for about 5 minutes until they are golden brown.

Serve immediately.


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