Ingredients:
- 600 g organic potatoes mealy
- 100 g organic zucchini
- 2 pcs eggs
- 3 tablespoons flour
- Fine sea salt
- Freshly ground pepper
- 1 pcs clove of garlic
- sour cream
- 1 bunch of chives fresh
- salad
- canola oil
Directions:
Peal the potatoes and the zucchini and rub finely. Squezze the mass, so the water can escape. Add the salt, the pepper, the nutmeg, the pressed garlic and the eggs, and mix it with 3-4 tbsp flour.
Heat the canola oil in a pan. Make small balls from the mixture, and flatten with spoon. Bake until they are nice golden brown.
Mix sour cream with fresh, chopped chives and with some salt and pepper.
Serve with dipping sauce and green salad. Intead of zucchini you can also use carrots, leeks..etc. Its a good way to “hide” vegetables and its taste great.
