Home Healthy Snacks for Kids Easy Sausage Snack Rolls

Easy Sausage Snack Rolls

by Victoria Baker
Easy Sausage Snack Rolls - Healthy Snacks for kids

Easy Sausage Snack Rolls


  • 500 g sausage mince
  • 2 tablespoons tomato sauce
  • 2 tablespoons barbecue sauce
  • 3/4 cup fresh breadcrumbs
  • 2 teaspoons mustard powder
  • 1 small brown onion grated
  • 1 medium carrot peeled, grated
  • 3 sheets frozen puff pastry partially thawed
  • Tomato sauce to serve


  • Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.
  • Combine mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, onion and carrot in a bowl.
  • Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Cut into quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Repeat with remaining mince mixture and pastry.
  • Bake for 35 minutes or until golden and cooked through. Serve with tomato sauce.
  • Divide the sandwiches among serving plates. Drizzle over the sauce to serve

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