Cucumber and Salmon Snack Bites

Name: Cucumber and Salmon Snacks
Ingredients: 1 x 30cm-long telegraph cucumber (ends trimmed); 150 g skinless salmon fillet (finely chopped); 65 g 1/4 cup sour cream; 1/4 red onion (finely chopped); 1/2 teaspoon wasabi paste; 2 teaspoons fresh lime juice; Fresh dill sprigs (to serve); Lime wedges (to serve)

by Victoria Baker 2024/07/27

written by Victoria Baker 2024/07/27

Shares2Pin2 Facebook Tweet Yummly Print

Cucumber and Salmon Snacks

Print Recipe Pin Recipe

Ingredients

1 x 30cm-long telegraph cucumber ends trimmed
150 g skinless salmon fillet finely chopped
65 g 1/4 cup sour cream
1/4 red onion finely chopped
1/2 teaspoon wasabi paste
2 teaspoons fresh lime juice
Fresh dill sprigs to serve
Lime wedges to serve

Instructions

Cut the cucumber crossways into 1.5cm-thick slices. Use a melon baller or small teaspoon to scoop out most of the seeds and a little of the flesh, being careful not to go all the way through.
Combine the salmon, sour cream, onion, wasabi and lime juice in a large bowl.
Spoon the salmon mixture among the cucumber cups.
Top with dill and season with pepper. Serve with lime wedges.

Shares2Pin2 Facebook Tweet Yummly Print

Appetizer Cucumber Healthy Low Fat No Bake party salmon seafood

Cucumber and Salmon Snack Bites

Cucumber and Salmon Snacks

Ingredients

Instructions

Brown Rice and Salmon Patties

Strawberry Yoghurt Snack Sandwich

You may also like