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Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Combine carrot, zucchini, onion, ham, garlic, cheese, flour and parsley in a bowl. Season with salt and pepper. Stir in egg, milk and oil.
Spread mixture into prepared pan. Bake for 30 to 35 minutes or until firm to touch. Set aside to cool. Cut into squares. Serve warm or cold with mixed salad