Crunchy Baked Chickpeas - Healthy Snack Recipes
Healthy Snack Recipes Low Carb Snacks

Crunchy Baked Chickpea Snack


Crunchy Baked Chickpeas - Healthy Snack Recipes

Crunchy Baked Chickpea Snack

Ingredients
  

  • 400 g can chickpeas drained, rinsed
  • 1/2 teaspoon sea salt
  • 2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons mild curry powder
  • [widget id="shortcodes-ultimate-2"]

Instructions
 


  • Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  • Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  • Store these healthy snacks in an airtight container, at room temperature, for up to 2 days.

You may also like...

2 Comments

  1. Mary Carleen Henderson says:

    I have tried to make crunchy chick peas more than once and they always turn out soggy. What am I doing wrong?

  2. […] Best Crunchy Healthy Snacks from Crunchy Baked Chickpea Snack. Source Image: https://www.easysnackstomake.net. Visit this site for details: https://www.easysnackstomake.net […]

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating