Crunchy Baked Chickpeas - Healthy Snack Recipes
Healthy Snack Recipes Low Carb Snacks

Crunchy Baked Chickpea Snack

Crunchy Baked Chickpeas - Healthy Snack Recipes

Crunchy Baked Chickpea Snack


  • 400 g can chickpeas drained, rinsed
  • 1/2 teaspoon sea salt
  • 2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons mild curry powder
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  • Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  • Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  • Store these healthy snacks in an airtight container, at room temperature, for up to 2 days.

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  1. Mary Carleen Henderson says:

    I have tried to make crunchy chick peas more than once and they always turn out soggy. What am I doing wrong?

  2. […] Best Crunchy Healthy Snacks from Crunchy Baked Chickpea Snack. Source Image: Visit this site for details: […]

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