- 300 gr flour
- 120 gr sugar
- 100 gr grated coconut
- 200 gr butter
- 2 egg yolks (XL)
- 1 pinch of salt
- 1-2 tbsp icing sugar
- 60 gr Red jelly (currant, raspberry, etc.)
1. Whisk soft butter with the egg youlks until fluffy. Add the sugar the flour the coconut and some salt. Knead with spoon, then knead with your hands until the dough can form. Let it rest in the fridge for 1 hour in wrapped foil.
2. Cut approx. 1 cm thick pieces from the roll and shape into balls , place on baking sheet and press it with a wooden spoon a trough.
3. At 200 degrees bake for about 10-12 minutes. Put angel eyes on a rack , sprinkle with powdered sugar. Leave to cool angel eyes . Heat the jelly in a , stir until smooth and let drip with a small spoon into the cups .