Ingredients:
- 50 g hazelnut
- 50 g walnut
- 250 g of flour
- 2 tsp baking powder
- 100 g freshly grated Parmesan
- salt
- pepper
- 80 ml neutral oil
- 2 eggs
- 250 ml buttermilk
- 1 12-muffin tin
- Fat for the plate
Instructions:
1 Preheat the oven to 180 ° (fan oven 160 °) Chop the nuts. Mix flour with baking powder, Parmesan cheese, nuts, 1 teaspoon salt and ½ teaspoon pepper.
2 Mix the oil with eggs and buttermilk until smooth. Stir in flour mixture quickly. Pour the mixture into the muffin forms. Bake in the middle of the owen for 20-25 minutes. Take out the muffins, after cooling take out from the fors and serve it for breakfast.