Home Easy Breakfast Ideas Easy Breakfast Parmesan Muffin

Easy Breakfast Parmesan Muffin

by Victoria Baker

Easy Parmesan Breakfast MuffinIngredients:

  • 50 g hazelnut
  • 50 g walnut
  • 250 g of flour
  • 2 tsp baking powder
  • 100 g freshly grated Parmesan
  • salt
  • pepper
  • 80 ml neutral oil
  • 2 eggs
  • 250 ml buttermilk
  • 1 12-muffin tin
  • Fat for the plate


1 Preheat the oven to 180 ° (fan oven 160 °) Chop the nuts. Mix flour with baking powder, Parmesan cheese, nuts, 1 teaspoon salt and ½ teaspoon pepper.

2 Mix the oil with eggs and buttermilk until smooth. Stir in flour mixture quickly. Pour the mixture into the muffin forms. Bake in the middle of the owen for 20-25 minutes. Take out the muffins, after cooling take out from the fors and serve it for breakfast.

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