Ingredients 1 jar white beans (400 grams) 120 g goat cheese 1 lemon – finely grated peelings salt and pepper 1 pot fresh basil Directions: Pour the broth from the beans and rinse them thoroughly in a colander. Drain them. Mix the beans together with goat cheese. Add the lemon peelings and season with salt …
Forget the party pies at your next celebration. These fabulous pumpkin and goat’s cheese quesadillas will really break the ice.
Ingredients: 4 pieces sliced of white bread 4 pieces of goat cheese 1 pomegranate 2 tablespoon honey Arugula Directions: Fry four slices of bread lightly in butter. Add goat cheese on the top of the bread and put into the oven for a few minutes at 200 degrees. Place slices on a bed of salad …