Basil Goat Cheese Balls
- 1 jar white beans 400 grams
- 120 g goat cheese
- 1 lemon – finely grated peelings
- salt and pepper
- 1 pot fresh basil
- Pour the broth from the beans and rinse and drain them thoroughly in a colander
- Mix the beans together with goat cheese.
- Add the lemon peelings and season with salt and pepper.
- Roll into walnut sized balls and place on a platter.
- Chop basil finely and roll the balls in the notch.