- 1/2 cup cream cheese
- 1 cup sour cream
- 4 tbsp caviar
- 4 sprigs of dill, finely chopped
- 50 g of dark rye bread
- 1 tablespoon butter
- 1 gelatine sheet
Add the gelatine in cold water.
Mix cottage cheese, sour cream, caviar and dill.
Season with salt and pepper.
Mix rye bread and butter finely and add to the bottom of a pan.
Squeeze out the gelatine and melt in microwave. Fold them into the cream and stir well.
Put the mixture over the rye bread, and leave in the fridge till get the desired consistency. Cut the caviar cheesecake into square pieces and serve it.