Ingredients: 200 g prosciutto 2 mozzarella balls 2 tbsp green pesto Directions: Place prosciutto in a rectangle of plastic wrap Slice the mozzarella and add in half of the short side of the prosciutto. Spread the pesto and roll up into a roll. Refrigerate and then cut into slices.
Ingredients: 8 slices of white bread from the day before 250 g mozzarella 1 sprig of basil about 120 ml of milk 100 g of flour 3 eggs (M) salt pepper Oil for frying Instructions: 1. Cut off the rind of the bread slices. Pat dry the mozzarella and cut lengthwise into 4 equal slices. …
Try this healthy and easy Italian Antipasto Wrap with sun.dried tomato and Prosciutto ham for breakfast
1. For the sauce: In a saucepan over medium heat, warm the 1/2 cup olive oil.
2. Add the garlic and red pepper flakes and cook, stirring, until the garlic is soft but not browned, about 1 minute.