Ingredients: 8 slices of white bread from the day before 250 g mozzarella 1 sprig of basil about 120 ml of milk 100 g of flour 3 eggs (M) salt pepper Oil for frying Instructions: 1. Cut off the rind of the bread slices. Pat...
Mozzarella
Italian Antipasto Wrap 6 white wheat wraps6 slices prosciutto12 slices bought chargrilled eggplant1 x 210g ctn bocconcini (drained, thickly sliced)250 g semi-dried tomatoes1 x 80g pkt baby rocket leaves1 x.
Ingredients for the sauce: 1/2 cup extra-virgin olive oil 2 garlic cloves, minced 1 tsp. red pepper flakes 1 can (28 oz.) crushed tomatoes, juice reserved Salt and pepper, to.
Ingredients: 200 g prosciutto 2 mozzarella balls 2 tbsp green pesto Directions: Place prosciutto in a rectangle of plastic wrap Slice the mozzarella and add in half of the short side of the prosciutto. Spread the pesto and roll up into a roll. Refrigerate and...