Home Healthy Snack Recipes Baked Peaches with Ricotta

Baked Peaches with Ricotta

by Victoria Baker
Baked Peaches with Ricotta - Healthy Snack Recipes

Baked Peaches with Ricotta

5 from 2 votes


  • 4 just-ripe freestone peaches halved, stone removed
  • 200 g fresh low-fat ricotta cheese
  • pinch ground cinnamon
  • 3 sesame snaps see note, crushed
  • 1 tablespoon honey to serve
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  • Preheat grill on medium-high heat. Line a baking tray with non-stick baking paper. Place peaches, cut side up, on tray.
  • Place the ricotta, cinnamon and three-quarters of the sesame snaps in a bowl. Stir until well combined. Spoon mixture into peach cavities. Sprinkle over remaining sesame snaps. Grill peaches for 4 to 5 minutes or until sesame snaps melt.
  • Spoon peach halves onto plates. Drizzle with honey and serve.

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