Healthy Baked Pear With Walnut and Gorgonzola
- 4 pears
- 50 grams of walnut
- 200 g Gorgonzola
- Chop the nuts coarsely.
- Cut the pears into slices, from top to bottom. Each slice should be about 1 inch thick.
- Peel then remove the hard parts
- Add pear pieces on a baking tray with baking paper.
- Top with chunks of gorgonzola and chopped walnuts.
- Bake in the oven at 175 degrees for about 5-10 minutes until cheese is melted and the pear is soft.