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Tuna & Salad Rolls

by Victoria Baker
Tuna & Salad Rolls - Healthy Snack Recipes

Tuna & Salad Rolls

5 from 1 vote


  • 2 wholemeal or multigrain wraps
  • 1 small avocado mashed
  • 1 small carrot grated
  • 1 small cucumber cut into thin ribbons
  • 180 g can tuna in springwater drained, flaked
  • 1 tablespoon whole-egg mayonnaise
  • 2 iceberg lettuce leaves shredded


  • Place 1 wrap on a board. Spread with half the avocado, leaving a 1cm border. Top with half the carrot, cucumber and tuna.
  • Drizzle with half the mayonnaise and sprinkle with half the lettuce. Roll up wrap tightly to enclose filling. Trim ends (if using round wraps).
  • Cut into 6 slices. Repeat with remaining wrap, avocado, carrot, cucumber, tuna, mayonnaise and lettuce.

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