Home Healthy Snacks for Kids Filled Baguette for Kids

Filled Baguette for Kids

by Victoria Baker
healthy kids snacks

Filled Baguette for Kids

5 from 2 votes


  • 40-50 ruccola
  • 1 tablespoon milk 1.5% fat
  • 1 tablespoon canola oil
  • 50 g flour type 1050
  • 1 pinch of salt
  • 1 pinch of baking powder
  • 1 piece of zucchini about 20 g or 1 mini zucchini
  • 1 slice raw turkey bacon about 15 g


  • Hard-boil eggs in a pot of boiling water 7-8 minutes. Meanwhile wash the tomatoes, cut into quarters, remove seeds and cut into about 1 inch pieces.
  • Quarter the peppers, remove seeds, wash, cut into chunks and chop coarsely in a flash hacker.
  • Rinse eggs under cold water, peel, halve and chop coarsely. Wash chives, cut into rolls and shake dry.
  • Cut the Baguette in half lengthwise and scoop out with your fingers. The soft interior bread in a bowl, stir together the cottage cheese.
  • Add tomatoes, peppers, egg and chives. Gently stir in, season with salt, pepper and paprika.
  • Fill the hollowed-out baguette halves with the mass.
  • Put the baguette wrap in aluminum foil and place for at least 30 minutes to solidify in the refrigerator. Cut into 10 slices and serve.

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