Home Healthy Sweet Snacks White Choc Macadamia Cookies

White Choc Macadamia Cookies

by Victoria Baker


White Chocholate Macadamia Cookies - Sweet snacks

White Choc Macadamia Cookies


  • 125 g butter softened
  • 165 g 3/4 cup brown sugar
  • 1 egg lightly beaten
  • 1 teaspoon vanilla essence
  • 150 g 1 cup plain flour, sifted
  • 160 g 1 cup self-raising flour, sifted
  • 200 g white chocolate roughly chopped
  • 150 g unsalted macadamia nuts roughly chopped


  • Line a baking tray with non-stick baking paper. Preheat oven to 175°C.
  • Using an electric beater, beat the butter and brown sugar in a large bowl until thick and creamy. Add egg and vanilla essence and continue to beat until well combined.
  • Fold in the plain flour and self-raising flour until just combined, then add the white chocolate and macadamias to form a chunky mixture.
  • Place spoonfuls of the cookie mixture on the prepared tray and gently press down to flatten a little. Bake for 15-20 minutes or until golden brown. Remove from oven and set aside for a few minutes to cool slightly, then transfer to a wire rack to cool completely.

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