Home Easy Appetizers No Cook Salmon Cake

No Cook Salmon Cake

by Victoria Baker
No Cook Salmon Cake - Easy Appetizers

No Cook Salmon Cake


  • 6 slices of rye bread
  • 50 g butter
  • 200 g smoked salmon
  • 1 red onion
  • 0.5 cups of chopped dill
  • 500 grams of cream cheese
  • salt and ground white pepper
  • For decoration: 8 slices of smoked salmon
  • 1 lemon
  • 40 ounces fresh baby spinach
  • 0.5 cups of fresh chopped dill


  • Mix rye bread and butter in food processor or crush and mix with softened butter.
  • Spread the mix at the bottom of a form – preferably with a removable rim.
  • Cut the salmon into small cubes, peel and finely chop the onions, chop the dill.
  • Mix salmon, onion, dill and cream cheese.
  • Wash, halve and cut slices of lemon (8 to 12 appetizer or the buffet).
  • Season with salt and pepper and add a tablespoons of lemon juice.
  • Spread the mixture on the bread mixture bottom and place in the freezer for 1 hour.
  • Remove and then set in the fridge until serving.
  • When serving as decorating you salmon cake with curled slices smoked salmon, lemon slices, rinsed baby spinach and fresh chopped dill.

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