No Bake Coconut Crack Bar
Ingredients
- 1 cup shredded coconut 80g
- 1/4 cup agave honey or pure maple syrup
- 2 tbsp virgin coconut oil
- 1/2 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- Combine all ingredients with the coconut in a food processor. (You can also mix by hand if you want)
- Squish into any small container or form flat balls and fridge for an hour before trying to cut. (Or freeze for 15 minutes.) Can be stored in the fridge or freezer, for at least a few weeks. Enjoy these super easy and healthy snacks!
Adapted from: Chocholatecoveredkatie.com