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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the soledad domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/erszeufi/domains/easysnackstomake.net/public_html/wp-includes/functions.php on line 6121 Creamy Lemonade Scones with Jam – Easy Snacks
Preheat oven to 220°C. Grease a baking tray. Combine butter and flour in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.
Add the lemonade and the cream. Use a flat-bladed knife to stir until combined. Turn dough onto a lightly floured surface and knead until smooth.
Press the dough out to a round 3cm-thick disc. Using a 5cm-diameter scone cutter, cut into rounds. Place scones, side by side, just touching, on prepared tray. Bake for 15-20 minutes or until golden and scones sound hollow when tapped on base. Transfer immediately to a wire rack to cool. Halve scones and spread with jam and Dairy Whip Whipped Cream. Serve this sweet snack with lemonade, if desired.
Ingredients: