Home Healthy Sweet Snacks Creamy Lemonade Scones with Jam

Creamy Lemonade Scones with Jam

by Victoria Baker

Creamy Lemonade Scones Balls with Jam - Healthy Sweet SnacksIngredients:

  • 300ml diet lemonade
  • 450g (3 cups) self-raising flour
  • 0.5 cup whipped cream
  • 80g butter
  • Whipped cream, to serve
  • Strawberry jam, to serve


Preheat oven to 220°C. Grease a baking tray. Combine butter and flour in a food processor until the mixture resembles fine breadcrumbs. Transfer to a large bowl.

Add the lemonade and the cream. Use a flat-bladed knife to stir until combined. Turn dough onto a lightly floured surface and knead until smooth.

Press the dough out to a round 3cm-thick disc. Using a 5cm-diameter scone cutter, cut into rounds. Place scones, side by side, just touching, on prepared tray. Bake for 15-20 minutes or until golden and scones sound hollow when tapped on base. Transfer immediately to a wire rack to cool. Halve scones and spread with jam and Dairy Whip Whipped Cream. Serve this sweet snack with lemonade, if desired.

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