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Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the soledad domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/erszeufi/domains/easysnackstomake.net/public_html/wp-includes/functions.php on line 6121 Lamb Kofta with Herbed Tzatziki – Easy Snacks
1kglamb minceyou can find lamb mince at any Woolworths or ask your butcher very nicely to mince a leg of lamb for you
2tbsn each freshly chopped mint and parsley
1tsbn freshly chopped oreganoyou can also use 2tsp dried
2tspground coriander
1tspground cumin
1/2tspeach nutmegcinnamon, and cloves
salt & pepper to taste
1egg
Pita breadtoasted, to serve
Chunky Tzatziki to serve
Instructions
1. Pre-heat the oven to 200°c.
2. Fry the onion and garlic in a bit of olive oil until soft and translucent (about 5-7 minutes).
3. Combine the lamb mince with all the herbs and spices in a large bowl and add the cooked onion and garlic. Add the egg and mix well. At this point you can cover the bowl and refrigerate or form the Koftas immediately.
4. Form the lamb mixture into koftas (oval shaped meatballs) and place on a sheet of wax paper.
5. Heat a few tablespoons of oil in a large frying pan and brown the koftas for 2 minutes per side. I like to serve my Koftas on kebab sticks so at this point I skewer them onto bamboo skewers and then place them on the baking tray. Place on a baking tray and place in the oven for 10-15 minutes until they are cooked.
6. Serve the koftas with toasted pita breads and the chunky tzatziki.
