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Basil Goat Cheese Balls - Healthy Appetizers

Basil Goat Cheese Balls


  • 1 jar white beans 400 grams
  • 120 g goat cheese
  • 1 lemon – finely grated peelings
  • salt and pepper
  • 1 pot fresh basil


  • Pour the broth from the beans and rinse and drain them thoroughly in a colander
  • Mix the beans together with goat cheese.
  • Add the lemon peelings and season with salt and pepper.
  • Roll into walnut sized balls and place on a platter.
  • Chop basil finely and roll the balls in the notch.