Italian Antipasto Wrap
white wheat wraps
bought chargrilled eggplant
drained, thickly sliced
baby rocket leaves
Wattle Valley basil with cashew & parmesan chunky dip
Place wraps on a clean work surface. Top each wrap with a slice of prosciutto. Top with eggplant, bocconcini, tomatoes, rocket and dip. Season with salt and pepper. Roll up firmly to enclose filling.
Wrap in non-stick baking paper and serve immediately.