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Coconut Cherry Macaroons - Healthy Sweet Snacks

Coconut Cherry Macaroons

5 from 1 vote


  • 1 cup desiccated coconut
  • 1/4 cup caster sugar
  • 1 egg white
  • 2 tablespoons glace cherries roughly chopped
  • 2 drops rosewater essence


  • Preheat oven to 180°C.
  • Combine desiccated coconut, caster sugar, egg white, cherries and rosewater essence in a bowl. Roll spoonfuls of mixture into walnut-sized balls, and place on a baking tray lined with baking paper.
  • Bake for 10-12 minutes or until crisp and slightly golden on the outside.