Coconut Cherry Macaroons
from 1 vote
drops rosewater essence
Preheat oven to 180°C.
Combine desiccated coconut, caster sugar, egg white, cherries and rosewater essence in a bowl. Roll spoonfuls of mixture into walnut-sized balls, and place on a baking tray lined with baking paper.
Bake for 10-12 minutes or until crisp and slightly golden on the outside.