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Crunchy Baked Chickpeas - Healthy Snack Recipes

Crunchy Baked Chickpea Snack

5 from 2 votes


  • 400 g can chickpeas drained, rinsed
  • 1/2 teaspoon sea salt
  • 2 teaspoons sweet paprika
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons mild curry powder


  • Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  • Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  • Store these healthy snacks in an airtight container, at room temperature, for up to 2 days.