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Apple Doughnuts with Ice Cream - Sweet Snacks

Apple Doughnuts with Ice Cream


  • 3/4 cup 95g self-raising flour
  • 1/4 cup 55g caster sugar
  • Pinch of salt
  • 1/2 cup 125ml milk
  • 1 egg lightly whisked
  • 2 Fuji apples
  • 2 tablespoons icing sugar
  • Ground cinnamon to sprinkle
  • Vanilla ice cream to serve
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  • Sift flour, sugar and salt into a medium bowl. Add combined milk and egg and whisk to form a thick, smooth batter.
  • Peel and core apples. Trim ends, and then slice each into 8 thin rounds.
  • Dip apple rounds into batter, shaking away excess. Deep fry in batches, for about 1 minute on each side, or until puffed and golden. Transfer doughnuts to a wire rack and sift icing sugar over the top, then dust with cinnamon. Serve doughnuts warm with ice cream.