Chop the nuts coarsely.
Cut the pears into slices, from top to bottom. Each slice should be about 1 inch thick.
Peel then remove the hard parts
Add pear pieces on a baking tray with baking paper.
Top with chunks of gorgonzola and chopped walnuts.
Bake in the oven at 175 degrees for about 5-10 minutes until cheese is melted and the pear is soft.