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Strawberry Yogurt Snack Sandwich

Made with frozen yogurt. These healthy sweet icy snacks are an old-fashioned summer treat. Skinny Strawberry Cheesecake Frozen Yogurt Sandwiches! Studded with bright fruity bits, the sweet filling contains just enough tang to captivate your taste buds.
Author: Victoria Baker

Materials

  • 1.4 litre Strawberry Yoghurt frozen, just softened
  • 14 natural ice-cream wafers
  • 55 g 1/3 cup unsalted pistachio kernels, coarsely chopped
  • 160 ml 2/3 cup pouring cream
  • 1 x 200g pkt good-quality dark chocolate coarsely chopped

Instructions

  • Line base and 2 long sides of a 26 x 16cm slice pan with non-stick baking paper, allowing sides to overhang.
  • Spread the frozen yoghurt evenly over the base of the lined pan. Cover with plastic wrap and place in the freezer for 4 hours or until firm.
  • Turn frozen yoghurt onto a chopping board. Remove baking paper and trim edges. Using a wafer as a guide, cut frozen yoghurt into 7 rectangular pieces. Sandwich each ice-cream piece between 2 wafers. Roll the edges in pistachio. Place on a baking tray in the freezer.
  • Meanwhile, place the cream and chocolate in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until the chocolate melts and mixture is smooth.
  • Divide the sandwiches among serving plates. Drizzle over the sauce to serve