Healthy Baked Pear With Walnut and Gorgonzola 4 pears50 grams of walnut200 g Gorgonzola Chop the nuts coarsely.Cut the pears into slices, from top to bottom. Each slice should be about 1 inch thick.Peel then remove the hard partsAdd pear pieces on a baking tray with baking paper.Top with chunks of gorgonzola and chopped walnuts.Bake …
