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vegan

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Crunchy Baked Chickpea Snack 400 g can chickpeas (drained, rinsed)1/2 teaspoon sea salt2 teaspoons sweet paprika1 1/2 teaspoons ground cumin2 teaspoons mild curry powder[widget id="shortcodes-ultimate-2"] Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.Place chickpeas on prepared tray. Sprinkle with spices. Toss...
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Ingredients: 1 onion, finely chopped 100g sliced leg ham, finely chopped 1/4 cup fresh flat-leaf parsley leaves chopped 4 eggs, lightly beaten 1/4 cup milk 2 garlic cloves, crushed 2 medium carrots, peeled, grated 1 medium zucchini, grated 1 cup grated pizza cheese 1 cup...

Cheese and Spinach Pie 2 bunches (about 600g each spinach, leaves picked, washed, dried)125 ml 1/2 cup water1 large brown onion (halved, finely chopped)200 g reduced-fat ricotta60 g reduced-fat feta.

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Pea and Noodle Snack Fritters 1 1/4 cups frozen peas1/2 x 440g packet shelf-fresh hokkien noodles1/4 cup self-raising flour1/4 cup milk2 eggs (lightly beaten)1/4 cup grated parmesan1 red onion (finely chopped)1/4 cup rice bran oilCherry tomatoes and carrot and celery sticks (to serve)[widget id="shortcodes-ultimate-2"] Place...
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