Ingredients: 1 packet of saffron 1 teaspoon granulated sugar 150g white chocolate 2 cups crème fraiche Serve with: 4 pieces orange 2 passion fruit 250 g blackberries Directions: Pound saffron with the sugar in a mortar. Mix with 1/2 teaspoon hot water. Melt the chocolate in a water bath or in the microwave. Add the …
