Rosemary Pretzel Bites with Honey Mustard Dipping Sauce

Rosemary Pretzel Bites with Honey Mustard Dipping Sauce

Ingredients For the pretzels: 1 1/2 cup (355 ml) water 1/4 cup (56 ml) unsalted butter 4 1/2 cups (540 grams) all-purpose flour 1 package (2 1/4 teaspoon, 7 grams) active-dry yeast 2 teaspoons coarse salt 1 tablespoon sugar 1 tablespoon fresh rosemary, chopped 1 cup (113 grams) cheddar cheese, grated 10 cups (2 1/3 …