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Italian Antipasto Wrap 6 white wheat wraps6 slices prosciutto12 slices bought chargrilled eggplant1 x 210g ctn bocconcini (drained, thickly sliced)250 g semi-dried tomatoes1 x 80g pkt baby rocket leaves1 x 150g ctn Wattle Valley basil with cashew & parmesan chunky dip[widget id="shortcodes-ultimate-2"] Place wraps on...
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