Healthy Snack Recipes Healthy Sweet Snacks

Baked Peaches with Ricotta

Baked Peaches with Ricotta - Healthy Snack Recipes

Baked Peaches with Ricotta


  • 4 just-ripe freestone peaches halved, stone removed
  • 200 g fresh low-fat ricotta cheese
  • pinch ground cinnamon
  • 3 sesame snaps see note, crushed
  • 1 tablespoon honey to serve
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  • Preheat grill on medium-high heat. Line a baking tray with non-stick baking paper. Place peaches, cut side up, on tray.
  • Place the ricotta, cinnamon and three-quarters of the sesame snaps in a bowl. Stir until well combined. Spoon mixture into peach cavities. Sprinkle over remaining sesame snaps. Grill peaches for 4 to 5 minutes or until sesame snaps melt.
  • Spoon peach halves onto plates. Drizzle with honey and serve.
Healthy Sweet Snacks

Peach Macadamia Ice Cream Bars

Peach Macadamia Ice Cream Bars - Healthy Sweet SnacksIngredients:

  • 825g can peaches in mango and natural juice
  • 1/3 cup macadamia nut halves
  • 4 cups reduced-fat vanilla ice-cream, softened


Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides.

Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with plastic wrap. Freeze for 2 hours or until just firm.

Remove pan from freezer. Gently press macadamias into peach mixture. Top with ice-cream. Smooth surface. Cover surface with plastic wrap. Freeze for 3 hours or until firm.

Remove ice-cream mixture from pan. Place on a board. Carefully cut crossways into 10 x 3cm- wide strips. Cut each strip in half to make 20 bars. Place in freezer until ready to serve.