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peach

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Baked Peaches with Ricotta 4 just-ripe freestone peaches (halved, stone removed)200 g fresh low-fat ricotta cheesepinch ground cinnamon3 sesame snaps (see note, crushed)1 tablespoon honey (to serve)[widget id="shortcodes-ultimate-2"] Preheat grill on medium-high heat. Line a baking tray with non-stick baking paper. Place peaches, cut side...
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