Ingredients: 825g can peaches in mango and natural juice 1/3 cup macadamia nut halves 4 cups reduced-fat vanilla ice-cream, softened Directions: Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides. Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with …
