Cucumber and Salmon Snacks 1 x 30cm-long telegraph cucumber (ends trimmed)150 g skinless salmon fillet (finely chopped)65 g 1/4 cup sour cream1/4 red onion (finely chopped)1/2 teaspoon wasabi paste2 teaspoons.
Ingredients: 2 cups toasted muesli 1 cup dried apricots 1/4 cup honey 60g butter, melted 3/4 cup shredded coconut Directions: Place muesli, apricots, honey and warm, melted butter in a.
Ingredients: 1/2 cup cream cheese 1 cup sour cream 4 tbsp caviar 4 sprigs of dill, finely chopped 50 g of dark rye bread 1 tablespoon butter 1 gelatine sheet.
Ingredient: 1/3 pineapple "extra-sweet" 2 yellow peppers 1-2 red chillies 70 g candied ginger sea salt, green pepper freshly grated nutmeg 250 tsp lemon juice 3 tablespoons macadamia nut oil.
Ingredients: 1 cup shredded coconut (80g) 1/4 cup agave, honey or pure maple syrup 2 tbsp virgin coconut oil 1/2 tsp pure vanilla extract 1/8 tsp salt Directions: Combine all.