Ingredients: Bottom dough 40 g eggyolk 80 g Sugar 140 g Wheat flour 8 g Baking Soda 105 g Butter 1 g Salt Milk cream 375 g Milk chocolate 190 g Cream 90 g Butter Pear Cream 200 g pear purée 40 g Sugar 20 g lemon (freshly squeezed juice) 15 g cornstarch Italian meringue …
