Easy Appetizers

Overbaked Lobster Soup

Overbaked Lobster Soup - Easy AppetizersIngredients:

  • 2 frozen lobsters
  • 1 piece fennel
  • 2 tomatoes
  • 275g chilled butter dough
  • 1 liter fish and seafood soup
  • 2 tablespoons brandy
  • 2 cups creme fraiche
  • 1 pc egg, beaten
  • pinch of saffron


Defrost and clean the lobsters. Divide the meat into pieces.  Shred the fennel finely and chop the tomatoes.

Make 8 round plates from the dough that is 1 cm larger than an oven-safe glass. 

Mix lobster, fennel and tomato in 8 such glasses. Pour in soup and brandy. Add a dollop of crème fraiche.

Place puff pastry plates on each glass and push to the edge.

Preheat the oven to 225 °. Brush the dough with egg. Bake in center of oven about 12 min.

Easy Appetizers

Red Lobster Cheddar Bay Biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups shredded sharp cheddar cheese

For the topping

3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder


1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

2. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

3. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

4. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

5. Serve immediately.