Ingredients: 200 g prosciutto 2 mozzarella balls 2 tbsp green pesto Directions: Place prosciutto in a rectangle of plastic wrap Slice the mozzarella and add in half of the short side of the prosciutto. Spread the pesto and roll up into a roll. Refrigerate and then cut into slices.
Tasty, and brings nutrients and can be enjoyed without much effort! Quark provides high quality protein at the same time a low fat content, together with the egg and the grain its very healthy.
A muffin with oodles of cheesy-flavour and perfect packed for a picnic or a great healthy breakfast idea.
Easy to make method to use puff pastry in your sandwich maker to make a delicious Pizza Pie breakfast.
Try this healthy and easy Italian Antipasto Wrap with sun.dried tomato and Prosciutto ham for breakfast
Super easy breakfast snack pie with ham and cheese. Also a great lunch box idea.
Ingredients: 500g large green olives 200g minced beef, pork or chicken 2 tablespoons extra virgin olive oil 2 pinches of salt 1 pinch black pepper, minced 30 g prosciutto 0.5 tsp nutmeg, ground 20g Parmesan cheese, grated 4 tablespoons breadcrumbs + 1 egg + 2 cups flour + 3 eggs + 2 cups breadcrumbs + …