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Easy Appetizers Healthy Sweet Snacks

Healthy Baked Pear With Walnut and Gorgonzola

Healthy Baked Pear With Walnut and Gorgonzola

Author: Victoria Baker

Materials

  • 4 pears
  • 50 grams of walnut
  • 200 g Gorgonzola

Instructions

  • Chop the nuts coarsely.
  • Cut the pears into slices, from top to bottom. Each slice should be about 1 inch thick.
  • Peel then remove the hard parts
  • Add pear pieces on a baking tray with baking paper.
  • Top with chunks of gorgonzola and chopped walnuts.
  • Bake in the oven at 175 degrees for about 5-10 minutes until cheese is melted and the pear is soft.