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Ingredients: 2 cup (180g) rolled oats 1½ cups (170g) oat flour* ¾ cup (155g) brown sugar 1½ teaspoons xanthan gum ½ teaspoon bicarbonate of soda 125g butter, melted Directions: Preheat oven to 180ºC. Grease and line a 19 x 29cm slice pan with baking paper,...
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Coconut Cherry Macaroons 1 cup desiccated coconut1/4 cup caster sugar1 egg white2 tablespoons glace cherries (roughly chopped)2 drops rosewater essence[widget id="shortcodes-ultimate-2"] Preheat oven to 180°C.Combine desiccated coconut, caster sugar, egg white, cherries and rosewater essence in a bowl. Roll spoonfuls of mixture into walnut-sized balls,...

Baklava with Honey Syrup 3/4 cup sesame seeds4 cups 400g walnuts, finely chopped1/4 cup ground cinnamon8 sheets filo pastry100 g butter (melted)1 small lemon2 cups white sugar1/2 cup honey1 cinnamon.

Coconut Marshmallows 1 3/4 cups caster sugar1/2 cup boiling water2 tablespoons powdered gelatine1 teaspoon vanilla extractPink food colouring1 1/2 cups desiccated coconut (toasted)[widget id="shortcodes-ultimate-2"] Grease a 3cm-deep, 20cm x 30cm.

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Triple-Choc Cookies

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On 2017/08/15
Triple-Choc Cookies 185 g butter (softened)1/3 cup caster sugar1/3 cup brown sugar1 egg1 2/3 cups plain flour2 tablespoons cocoa powder1/2 teaspoon bicarbonate of soda100 g dark chocolate (cut into 1cm pieces)100 g white chocolate (cut into 1cm pieces)[widget id="shortcodes-ultimate-2"] Preheat oven to 180°C/160°C fan-forced. Line...
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