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There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them...

Smoked Salmon and Cheese Log 250 g packet cream cheese (softened)1 tablespoon capers (chopped)50 g smoked salmon (chopped)1 tablespoon fresh chives (finely chopped)1 tablespoon fresh dill (chopped)1/2 cup flaked almonds.

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