If it’s your fate to make fête goodies this winter, just whip up a batch of this classic and watch them walk off the shelves!
Adapted from: Chocholatecoveredkatie.com
Ingredients: 300 gr flour 120 gr sugar 100 gr grated coconut 200 gr butter 2 egg yolks (XL) 1 pinch of salt 1-2 tbsp icing sugar 60 gr Red jelly (currant, raspberry, etc.) Instructions: 1. Whisk soft butter with the egg youlks until fluffy. Add the sugar the flour the coconut and some salt. Knead …
These deliciously simple macaroons are perfect with a good cup of coffee.