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Breakfast

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Savoury Breakfast Muffin 1 1/2 cups self-raising flour2 cups grated tasty cheese100 g mortadella (chopped)1 zucchini (grated)1/4 cup thinly sliced chives3/4 cup milk1 egg1/4 cup fruit chutney[widget id="shortcodes-ultimate-2"] Preheat oven to 200°C. Grease a 6 x 3/4-cup capacity Texas muffin pan. Line bases of holes...

Pizza Pies in Sandwich Maker Sandwich maker2 sheets ready-rolled frozen reduced-fat puff pastry (partially thawed)Olive oil cooking spray1 tablespoon tomato and herb pizza paste50 g shaved ham (chopped)1/2 x 225g.

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Ingredients: 4 large iceberg lettuce leaves, torn 2 cups (260g) plain flour plus extra for dusting 1 cup (250ml) boiling water 1 red bullhorn capsicum, thinly sliced 1 tbsp sesame oil 1/3 cup (80ml) hoisin sauce 1 regular barbeque chicken 8 shallots, thinly sliced Directions:...
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Ingredients: 1 cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast (2 1/4 Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer ½ cups Garlic Butter For full...

Italian Breakfast Scones 2 cups self-raising flour1 tablespoon caster sugarPinch of salt60 g butter (chilled, chopped)3/4 cup buttermilkButtermilk (extra, for brushing)1/4 cup sun-dried tomatoes (finely chopped)2 tablespoons fresh basil leaves.

Italian Antipasto Wrap 6 white wheat wraps6 slices prosciutto12 slices bought chargrilled eggplant1 x 210g ctn bocconcini (drained, thickly sliced)250 g semi-dried tomatoes1 x 80g pkt baby rocket leaves1 x.

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White Choc Macadamia Cookies 125 g butter (softened)165 g 3/4 cup brown sugar1 egg (lightly beaten)1 teaspoon vanilla essence150 g 1 cup plain flour, sifted160 g 1 cup self-raising flour, sifted200 g white chocolate (roughly chopped)150 g unsalted macadamia nuts (roughly chopped)[widget id="shortcodes-ultimate-2"] Line a...
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