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Italian Breakfast Scones 2 cups self-raising flour1 tablespoon caster sugarPinch of salt60 g butter (chilled, chopped)3/4 cup buttermilkButtermilk (extra, for brushing)1/4 cup sun-dried tomatoes (finely chopped)2 tablespoons fresh basil leaves (finely chopped)[widget id="shortcodes-ultimate-2"] Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper....

Avocado and Prawn Pillows 1 small avocado (chopped)1 teaspoon fresh lemon juice250 g cooked medium prawns (peeled, deveined, very finely chopped)16 large slices white bread20 g butter (softened)[widget id="shortcodes-ultimate-2"] Place.

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