Ingredients: 8 slices of white bread from the day before 250 g mozzarella 1 sprig of basil about 120 ml of milk 100 g of flour 3 eggs (M) salt pepper Oil for frying Instructions: 1. Cut off the rind of the bread slices. Pat dry the mozzarella and cut lengthwise into 4 equal slices. …
Enjoy this bite-size version of a classic waldorf salad at your next party.
Ingredients: 1 cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast (2 1/4 Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer ½ cups Garlic Butter For full directions visit the original recipe at LaurentLatest.com
Add an Italian twist to scones with these tasty sun-dried tomato and basil scones. A great breakfast idea.
Whip up these delicious high tea sandwiches in super fast time to create an elegant afternoon tea.